View Pit Stop page for race #36 by ke77no — Ghost race
View profile for Jesse (ke77no)
| Official speed | 28.89 wpm (106.75 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2022 4:11:34am UTC |
| Race Finish | December 25, 2022 4:13:21am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 18.30 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |