View Pit Stop page for race #36 by glisczinskim20 — Ghost race
View profile for Matt (glisczinskim20)
| Official speed | 68.67 wpm (60.11 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2017 2:30:44am UTC |
| Race Finish | August 22, 2017 2:31:44am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 70.96 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |