View Pit Stop page for race #36 by flightcrew — Ghost race
View profile for matthew (flightcrew)
| Official speed | 38.17 wpm (62.88 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2021 9:56:43pm UTC |
| Race Finish | January 19, 2021 9:57:46pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. lil_rospy (32.75 wpm) |
| Accuracy | 95.0% |
| Points | 20.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |