View Pit Stop page for race #36 by finchdenton — Ghost race
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| Official speed | 63.41 wpm (64.72 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2014 5:17:59am UTC |
| Race Finish | April 19, 2014 5:19:04am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. aurash (79.45 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |