View Pit Stop page for race #36 by ericjohnson — Ghost race
View profile for Luiz (ericjohnson)
| Official speed | 46.51 wpm (51.60 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2009 7:06:51pm UTC |
| Race Finish | November 29, 2009 7:07:42pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |