View Pit Stop page for race #36 by electronized — Ghost race
View profile for Stanciu (electronized)
| Official speed | 61.05 wpm (39.31 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2016 6:18:03pm UTC |
| Race Finish | February 23, 2016 6:18:42pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mhrimaz (62.82 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |