View Pit Stop page for race #36 by ebzzab — Ghost race
View profile for Bazzbe (ebzzab)
| Official speed | 48.59 wpm (49.39 seconds elapsed during race) |
|---|---|
| Race Start | May 31, 2019 1:32:13pm UTC |
| Race Finish | May 31, 2019 1:33:02pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. ithan (53.92 wpm) |
| Accuracy | 95.0% |
| Points | 25.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |