View Pit Stop page for race #36 by bobbymcgee69 — Ghost race
View profile for Justin (bobbymcgee69)
| Official speed | 58.52 wpm (70.54 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2017 10:06:29pm UTC |
| Race Finish | November 22, 2017 10:07:40pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. volmerson (43.27 wpm) |
| Accuracy | 95.0% |
| Points | 60.47 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |