View Pit Stop page for race #36 by boangka008 — Ghost race
View profile for joshua (boangka008)
| Official speed | 46.37 wpm (51.76 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2011 10:28:47am UTC |
| Race Finish | July 13, 2011 10:29:39am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. tart19 (48.05 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |