View Pit Stop page for race #36 by asianbonsai — Ghost race
View profile for Tyler (asianbonsai)
| Official speed | 47.79 wpm (50.22 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2022 3:09:58am UTC |
| Race Finish | May 12, 2022 3:10:48am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. neokun (68.40 wpm) |
| Accuracy | 95.0% |
| Points | 25.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |