View Pit Stop page for race #3599 by akazukin_cheche — Ghost race
View profile for Akazukin (akazukin_cheche)
| Official speed | 64.53 wpm (37.19 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2012 1:48:05am UTC |
| Race Finish | November 8, 2012 1:48:43am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. afbslacker (79.67 wpm) 4. drdynamic (54.48 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |