View Pit Stop page for race #3595 by sicemxxamy — Ghost race
View profile for Amy (sicemxxamy)
| Official speed | 97.46 wpm (42.11 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2012 7:54:18pm UTC |
| Race Finish | May 30, 2012 7:55:00pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. dreamofsleeping (75.15 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |