View Pit Stop page for race #35933 by chickenhelmet — Ghost race
View profile for Ryan Smith (chickenhelmet)
Official speed | 104.32 wpm (50.61 seconds elapsed during race) |
---|---|
Race Start | February 18, 2024 3:34:02pm UTC |
Race Finish | February 18, 2024 3:34:53pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. ilaghardcore (101.95 wpm) 3. aptex (89.44 wpm) |
Accuracy | 98.0% |
Points | 107.80 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |