View Pit Stop page for race #359 by killer047 — Ghost race
View profile for jim (killer047)
| Official speed | 23.65 wpm (130.40 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2015 3:28:09pm UTC |
| Race Finish | May 23, 2015 3:30:19pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |