View Pit Stop page for race #358 by tmt_warden — Ghost race
View profile for Warden (tmt_warden)
| Official speed | 67.50 wpm (60.80 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2021 4:25:13pm UTC |
| Race Finish | March 6, 2021 4:26:13pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. fujimaaa (59.36 wpm) |
| Accuracy | 95.0% |
| Points | 55.12 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |