View Pit Stop page for race #358 by spiky228 — Ghost race
View profile for spiky (spiky228)
| Official speed | 103.89 wpm (23.10 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2021 2:31:27pm UTC |
| Race Finish | October 31, 2021 2:31:50pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. iskwagong (81.96 wpm) |
| Accuracy | 99.0% |
| Points | 55.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |