View Pit Stop page for race #358 by jsmith182 — Ghost race
View profile for Jacob (jsmith182)
| Official speed | 68.43 wpm (35.07 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2016 7:01:17pm UTC |
| Race Finish | May 5, 2016 7:01:52pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. chris7ka (69.72 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |