View Pit Stop page for race #358 by gorid — Ghost race
View profile for Cheap (gorid)
| Official speed | 67.52 wpm (60.78 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2021 2:43:00pm UTC |
| Race Finish | June 20, 2021 2:44:01pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 55.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |