View Pit Stop page for race #3579 by dankmachine — Ghost race
View profile for Dank (dankmachine)
| Official speed | 78.19 wpm (30.69 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2018 2:25:09am UTC |
| Race Finish | October 25, 2018 2:25:40am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. justinmoo (95.73 wpm) 5. nannelcam (64.44 wpm) |
| Accuracy | 97.0% |
| Points | 41.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |