View Pit Stop page for race #357 by smolbeats — Ghost race
View profile for Smolbeats (smolbeats)
| Official speed | 91.68 wpm (57.98 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2019 8:32:41pm UTC |
| Race Finish | March 7, 2019 8:33:39pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. rogreat (90.32 wpm) |
| Accuracy | 96.0% |
| Points | 110.02 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |