View Pit Stop page for race #357 by reddy_is_here — Ghost race
View profile for ReddyIsHere (reddy_is_here)
| Official speed | 48.27 wpm (85.02 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2021 7:51:31am UTC |
| Race Finish | May 6, 2021 7:52:57am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. netram88 (76.00 wpm) 2. kuucya (64.98 wpm) |
| Accuracy | 95.0% |
| Points | 39.42 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |