View Pit Stop page for race #357 by morebonde — Ghost race
View profile for MO (morebonde)
| Official speed | 49.38 wpm (83.60 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2021 10:19:28am UTC |
| Race Finish | March 14, 2021 10:20:52am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. central_ba (84.89 wpm) |
| Accuracy | 96.0% |
| Points | 51.03 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |