View Pit Stop page for race #357 by feryll — Ghost race
View profile for Justin (feryll)
| Official speed | 68.42 wpm (35.08 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2012 10:54:06pm UTC |
| Race Finish | September 27, 2012 10:54:41pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. cloud_pt (63.97 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |