View Pit Stop page for race #357 by diwata — Ghost race
View profile for Diwata (diwata)
| Official speed | 80.08 wpm (51.25 seconds elapsed during race) |
|---|---|
| Race Start | August 13, 2012 11:45:04pm UTC |
| Race Finish | August 13, 2012 11:45:55pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. big_z (78.36 wpm) 3. oorebroo (70.12 wpm) 5. tiburin (50.80 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |