View Pit Stop page for race #3569 by kirinji_blasphemous — Ghost race
View profile for Kirinji (kirinji_blasphemous)
| Official speed | 79.73 wpm (30.10 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2011 4:10:09am UTC |
| Race Finish | June 24, 2011 4:10:39am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |