View Pit Stop page for race #3564 by kayzed — Ghost race
View profile for KayZed (kayzed)
| Official speed | 61.48 wpm (66.75 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2021 12:07:55pm UTC |
| Race Finish | January 14, 2021 12:09:02pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. alexxxkachow (59.83 wpm) |
| Accuracy | 96.0% |
| Points | 50.21 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |