View Pit Stop page for race #356 by yok558 — Ghost race
View profile for Yuri (yok558)
| Official speed | 41.30 wpm (58.11 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2015 1:46:21pm UTC |
| Race Finish | March 11, 2015 1:47:19pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |