View Pit Stop page for race #3553 by ee_nn — Ghost race
| Official speed | 98.12 wpm (24.46 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2022 2:12:16am UTC |
| Race Finish | December 31, 2022 2:12:40am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. djentalman (95.42 wpm) 3. chuang010896 (81.97 wpm) |
| Accuracy | 99.0% |
| Points | 52.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |