View Pit Stop page for race #355 by vickyradhi — Ghost race
View profile for Vicky (vickyradhi)
| Official speed | 88.13 wpm (60.32 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2018 12:09:39pm UTC |
| Race Finish | December 24, 2018 12:10:40pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. jack777 (89.18 wpm) |
| Accuracy | 97.0% |
| Points | 105.76 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |