View Pit Stop page for race #355 by typosterix — Ghost race
View profile for dan (typosterix)
| Official speed | 72.90 wpm (32.92 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2014 10:15:11am UTC |
| Race Finish | December 14, 2014 10:15:44am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |