View Pit Stop page for race #355 by ibuonke — Ghost race
View profile for dxtucfyivgbohnpjom; (ibuonke)
| Official speed | 65.42 wpm (62.73 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2021 1:34:44pm UTC |
| Race Finish | January 2, 2021 1:35:47pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. niviman (87.96 wpm) |
| Accuracy | 96.0% |
| Points | 53.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |