View Pit Stop page for race #355 by chrispbrown — Ghost race
View profile for Christopher (chrispbrown)
Official speed | 71.05 wpm (45.26 seconds elapsed during race) |
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Race Start | January 28, 2016 3:17:16pm UTC |
Race Finish | January 28, 2016 3:18:02pm UTC |
Outcome | No win (3 of 5) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |