View Pit Stop page for race #355 by ander5 — Ghost race
View profile for Anders (ander5)
| Official speed | 85.13 wpm (28.19 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2015 4:59:24am UTC |
| Race Finish | September 11, 2015 4:59:52am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. ironman_777 (103.30 wpm) 2. wordracer888 (100.23 wpm) 3. petwoip (89.75 wpm) 5. oxygenbeats (83.98 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |