View Pit Stop page for race #354 by mindjive — Ghost race
View profile for Mike (mindjive)
| Official speed | 59.71 wpm (40.19 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2014 2:08:40am UTC |
| Race Finish | March 15, 2014 2:09:21am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. joeturner (42.77 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |