View Pit Stop page for race #354 by jpepperwood — Ghost race
View profile for JPepperwood (jpepperwood)
Official speed | 79.91 wpm (30.03 seconds elapsed during race) |
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Race Start | June 17, 2016 1:41:51pm UTC |
Race Finish | June 17, 2016 1:42:21pm UTC |
Outcome | No win (3 of 5) |
Opponents |
4. mreading (79.64 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |