View Pit Stop page for race #3539 by rustie_123 — Ghost race
View profile for Saurabh (rustie_123)
| Official speed | 50.77 wpm (47.27 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2022 6:45:54am UTC |
| Race Finish | March 7, 2022 6:46:41am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. moreseicy (78.61 wpm) 3. iamtoooldforthis (67.81 wpm) |
| Accuracy | 96.0% |
| Points | 27.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |