View Pit Stop page for race #353 by cod4760 — Ghost race
View profile for COD4760 (cod4760)
| Official speed | 68.00 wpm (35.29 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2018 6:19:27pm UTC |
| Race Finish | July 16, 2018 6:20:02pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 36.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |