View Pit Stop page for race #353 by 5barsa5seconds — Ghost race
View profile for Parsa (5barsa5seconds)
| Official speed | 63.70 wpm (83.45 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2020 8:46:38pm UTC |
| Race Finish | November 17, 2020 8:48:01pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 76.44 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |