View Pit Stop page for race #3524 by ravi_malhotra — Ghost race
View profile for Ravi (ravi_malhotra)
Official speed | 85.44 wpm (48.03 seconds elapsed during race) |
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Race Start | January 17, 2012 1:22:56pm UTC |
Race Finish | January 17, 2012 1:23:44pm UTC |
Outcome | Win (1 of 4) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |