View Pit Stop page for race #3522 by carsley — Ghost race
View profile for Craig (carsley)
| Official speed | 109.94 wpm (21.83 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2023 4:23:54pm UTC |
| Race Finish | August 21, 2023 4:24:16pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 58.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |