View Pit Stop page for race #352 by zaran — Ghost race
View profile for Zaran (zaran)
| Official speed | 63.67 wpm (37.69 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2011 5:18:05pm UTC |
| Race Finish | December 22, 2011 5:18:42pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. cjp0605 (62.41 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |