View Pit Stop page for race #352 by parvenu90 — Ghost race
View profile for Jesse (parvenu90)
| Official speed | 35.40 wpm (67.80 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2011 6:03:17pm UTC |
| Race Finish | May 3, 2011 6:04:25pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |