View Pit Stop page for race #352 by modelm — Ghost race
View profile for IBM Model F (modelm)
| Official speed | 80.72 wpm (29.73 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2016 8:58:31am UTC |
| Race Finish | November 27, 2016 8:59:01am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |