View Pit Stop page for race #352 by ambocupu — Ghost race
View profile for Ambocupu (ambocupu)
| Official speed | 41.55 wpm (98.77 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2011 10:48:29am UTC |
| Race Finish | December 7, 2011 10:50:08am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. takao (50.35 wpm) 2. tranthoai (42.30 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |