View Pit Stop page for race #3518 by thelastmuffin — Ghost race
View profile for Last (thelastmuffin)
Official speed | 96.30 wpm (24.92 seconds elapsed during race) |
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Race Start | September 26, 2021 8:39:53am UTC |
Race Finish | September 26, 2021 8:40:18am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. andarson (84.90 wpm) |
Accuracy | 98.0% |
Points | 51.36 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |