View Pit Stop page for race #351 by zfantasy — Ghost race
View profile for Liem (zfantasy)
| Official speed | 75.46 wpm (31.80 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2013 2:26:33am UTC |
| Race Finish | October 24, 2013 2:27:04am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |