View Pit Stop page for race #351 by zaalimit — Ghost race
View profile for Atthawit (zaalimit)
| Official speed | 69.69 wpm (34.44 seconds elapsed during race) |
|---|---|
| Race Start | December 25, 2014 6:43:50am UTC |
| Race Finish | December 25, 2014 6:44:24am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |