View Pit Stop page for race #351 by turtlejack — Ghost race
View profile for Jack (turtlejack)
| Official speed | 48.33 wpm (84.92 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2021 9:42:04am UTC |
| Race Finish | June 6, 2021 9:43:29am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mikayelb (56.48 wpm) |
| Accuracy | 96.0% |
| Points | 39.47 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |