View Pit Stop page for race #351 by dev3112 — Ghost race
View profile for dev (dev3112)
| Official speed | 67.99 wpm (35.30 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2025 9:02:43am UTC |
| Race Finish | May 28, 2025 9:03:18am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. timlee (53.39 wpm) 5. kaido_1 (47.87 wpm) |
| Accuracy | 97.0% |
| Points | 36.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |