View Pit Stop page for race #351 by basicallypure — Ghost race
View profile for John (basicallypure)
| Official speed | 81.64 wpm (50.27 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2021 3:41:43pm UTC |
| Race Finish | December 8, 2021 3:42:33pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. galil35 (85.06 wpm) |
| Accuracy | 98.0% |
| Points | 66.67 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |